Tip of the Week: Local Food Conference
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Win tickets to the Finding Food in Farm Country conference by sharing our event on your Facebook page and you’ll be entered to win two FREE tickets! Winner drawn Monday, July 16th.
Finding Food in Farm Country panelist Pete Eshelman of Joseph Decuis Restaurant and Farm is quoted as saying “…every Sunday [my great, great grandmother] served a great meal on a white tablecloth, to an extended family who enjoyed dining together. The food was so good, as a little kid I couldn’t stop eating. Dining together was a bonding experience for our family.” That is exactly the experience we desire the Family Table project to encourage.
He shared this as part of the Hoosier Farmer? Emerging Food Systems in Indiana research, which will be presented at the July 17th event…
This event is designed to spark ideas and continue our regions path toward improved economic recovery and better health for all of our residents. Please make plans for your family and friends to attend the conference. More information available at www.mcmillencenter.org.
Breakout Sessions include:
Get Your Game on – Powerhouse Eating to LiVe! Kathy Wehrle, RD, Parkview LiVe
Learn the amazing health benefits of eating whole foods and learn which vegetables and fruits are “powerhouses” and hold the highest disease fighting capability. Tips on feeding your family and learn about Parkview’s newest health initiative – the “LiVe” program. Locations of local farmers markets and recipes, will be available.
Farm to Fork Margy Hooker, Tanglewood Berry Farm
Learn how to create delicious and healthy dishes using fresh Indiana ingredients from your garden or local farmer’s market. The term “farm to fork” is related to organic farming initiatives, sustainable agriculture, and community supported agriculture. Included in her discussion will be the Ins and Outs of the Farmer’s Market and a cooking demo.
Modern Technology Makes Farmers More Productive, Gonzalee Martin, Purdue Ext. Svcs.
Biotechnology, global positioning systems, and communication are the keys that offer benefit to farmers, consumers and the environment. Change is accelerating and irreversible. Some oppose the use of newer technologies, based more on emotion than on a needed balance between science and emotion.