Tip of the Week: Pantry List
Often, there is a point during our week when we hit the, “oops, we forgot to plan something for dinner, but man, we really don’t want to get back in the car and eat out.” For our family, this usually means we are having a family favorite – or a ‘go-to meal,’ as some people call it. For our household, that means: brinner! Breakfast, for dinner. Crazy as it sounds, having an omelet, or pancakes and sausage, with a side of fresh fruit and OJ for dinner brings my kids running to the table like little else. (Why can’t they respond that way in the morning?)
Not only is it quick, but it is also an inexpensive way to get a meal on the table using a number of items you probably already have on hand! If you find your pantry to be empty on a regular basis, may we suggest using a standardized grocery list, like the one from Family Table to check each time before you leave for the store? Holli Seabury, McMillen Center CEO, says “The meals you can make with these items are pretty much endless – everything from a veggie/cheese omelet served with pan fried potatoes and toast, to pasta with a meat sauce, or chicken and stir fry veggies, served over rice.”
Other quick suggestions for dinner when the cupboard seems bare: local fruits and veggies that are in season are very plentiful at garden markets and roadside stands this time of year. Green beans, tomatoes and peaches are especially plentiful right now!
Frances Brooks, Director of Operations & Business Development, and mother of two