As fall approaches, my husband and I have discovered that this is a great time of year to visit our local farmers markets or stop by a roadside stand selling produce. At this time of year you will find many root vegetables such as potatoes, yams, turnips and parsnips. You may also find bags of onions, cabbage, pumpkins or beautiful mums.
I find the meals I am cooking start to change this time of year, too. I start looking for recipes that use more of the vegetables listed above, things that are hearty but still easy to cook, and I try using our crockpot more often. This week’s Apple Kielbasa recipe is one of our favorites and is easy and versatile. Enjoy trying this mix of fall flavors!
Administrative Assistant and Mother of Two