The Family Table

Educating Families About the Benefits of Family Meals

Archive for the tag “egg salad”

The Hunt is Over!


This Week’s Recipe

The eggs have been boiled, colored on, dyed and the egg hunt is over.  Now there is one thing left, lots of hard-boiled eggs!  If your eggs were not left sitting out for a long time it is time to eat them. You can make hash, potato salad, egg salad sandwiches or add them on top of a salad.

Eggs are not only delicious and fun, but they are healthy for you too! Eggs contain one of the highest quality proteins of any food, which helps you to say fuller longer and stay energized. Eggs have over 13 different nutrients in them that aide in brain function and eye health.

In my family, with two little ones at home, we dyed one dozen eggs. After the official family hunt, and a few unofficial hunts with the kids hiding them for each other, my son asked when I would make egg salad. His favorite! With a dozen eggs to eat I looked at other recipes to enjoy as well. I have included a tasty one for you to enjoy with your leftover hard-boiled eggs.


Bethany Clapper, Director of Development & Marketing and Mother of Two

Tip of the Week: National Nutrition Week


Featured Recipe

March is National Nutrition Month with this year’s theme: Enjoy the Taste of Eating Right.  Let’s write ENJOY in capital letters!

Are you enjoying what you’re eating?  How about the rest of your family? If you’re not passionate about your food and diet (and consequently your health), ask yourself why.

If it’s grocery shopping you dislike, make the chore easier with a weekly list – download one or use a smartphone app.  If one family member likes shopping, send him or her – it’s a good math, budgeting and organization lesson.  If you’re trying to better connect with your teen, invite him/her to shop with you; important conversations bloom from spending time together.

If you’re serving the same foods week in and out, gather the family and give them an assignment to come up with a new dish they’d like to see on the family table.  On-line resources are plentiful; can help with categories like “low cal and loving it” to “three courses in thirty minutes”.  You can gather a “month of ideas” from

Or is cooking holding you back? Invite the rest of the family into the kitchen to cook together; it can be a great stress buster transition from work/school to home while teaching a vital life skill.

But, if it’s the taste of healthy foods you’re not enjoying, consider that practice gets us to our goal in every endeavor so why not apply that to improving our diets?

How about this for a quick weeknight meal:  Egg salad sandwiches.  Use your favorite egg salad recipe; healthy  add-ins might include finely chopped celery, red pepper, carrots or all three.  Use your favorite bread; we like our egg salad on toasted sour dough with lettuce.  We add a fruit so we have four of the food groups in one meal. Ready in 15 minutes, faster than you can go through the drive-thru!!


Marcia Crawford, MS, RDN

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