I don’t know about you, but lately I have been seeing a lot of information about kale. It seems kale is the hot new veggie, and with good reason. Kale is called a “super food” because of its high level of vitamins. Kale has more calcium than milk and more iron than lean red meat! Frankly, I didn’t think kale looked so appetizing, but I gave it a try and loved it. I first tried kale chips, which are just kale tossed in a little olive oil and sea salt and baked. The kids loved these super healthy “chips”. I then started putting kale into salads, soups and pasta sauces. Kale can substitute for spinach, holds up to cooking much better than spinach, and has a milder flavor.
On our McMillen Center Pinterest page we’ve pinned several recipes which feature kale. On Sunday evenings I have started making a big batch of stir fried veggies which we eat throughout the week. I sauté chopped kale, onions, a bag of broccoli slaw, green peppers, and zucchini or yellow squash. While the veggies are cooking I put a sweet potato in the microwave and when the veggies are done I stir in the chopped baked sweet potato. I season with sea salt and cumin, my husband seasons with low-sodium soy sauce. It’s a time saver to have this big batch of veggies done as a side dish so I can put together a very quick weekday dinner by sautéing chicken breasts or broiling fish – in about 15 minutes dinner is done!
Visit www.familytableonline.org for more information about the benefits of eating together as a family.
Tickets are available for the McMillen Center Vitality Awards. Landmark Centre on Thursday, March 21st
Holli Seabury, CEO